Food Safety, Nutrition and Hydration

This online course is designed to support healthcare workers to understand the importance of food safety in the workplace along with why nutrition and hydration is important for those they are supporting.

Course Cost; £200 for up to 12 learners

Course Duration; 3 hours

This course is designed to educate individuals on the importance of maintaining safe food handling practices, understanding the nutritional value of food, and staying hydrated. This course covers topics such as foodborne illnesses, proper food storage, balanced diets, and the benefits of drinking water. By completing this course, individuals can ensure that they are equipped with the knowledge and skills necessary to maintain a persons healthy lifestyle.

Learning Outcomes;

Understand the importance of food safety
Understand hazards in regards to food
Understand the importance of temperatures in regards to cooking and storage
Understand good hydration and nutrition
To be able to identify a balanced diet
Understand the effects of poor nutrition
To understand how dignity can be maintained whilst promoting nutrition and hydration.

Certification is valid for 1 year

Interested in this course? Please send us an email on victoriacutts@reliabletraining.onmicrosoft.com

Deposits required for all bookings.